Our is a genuine Milanese cuisine. All our dishes are handmade with top quality ingredients found outside the large-scale retail market, respecting the local tradition. Booking obligation and to request the bill at the table
Our Startes
Selection of cured meats “noster cervelè”
Parma ham aged 30 months, coppa, pancetta and salame of Bergamo from the “Salumificio Gamba 1860”, served with Piacentina-style fried gnocco
20€
Our selection of cheese “di alpeggio” (alpine)
A mix of varied seasoned dairy and goat cheese “di alpeggio” (alpine)
22€
Mixed Platter
Selection of cheeses and cured meats from the Osteria served with mustards and Piacentina-style fried gnocco
26€
Mondeghili (Meatballs)
Traditional Milanese meatballs served with parsley green sauce
18€
Polenta taragna in three versions
Polenta served with gorgonzola panna cotta, sausages in sauce and onions and with creamed cod
18€
Malnat onion soup
Golden onion soup stewed in vegetable broth, on crusty bread cooked in a wood oven, served in the typical “lion’s head” cup and gratinated with casera cheese
17€
Cotechino with lentils
Artisan cotechino from “Salumificio Gamba 1860 “ served with lentils from Castelluccio di Norcia
17€
Malnat tripe
Classic red tripe served with borlotti beans, pork rinds and crunchy sage
17€
Creamed cod on polenta crust
Cod creamed with sheep’s ricotta and spices served on grilled polenta toast
18€
First Course
Milanese risotto (wai 20 min.)
Traditional saffron risotto, served with veal sauce reduction
20€
Stir-fried rice in three versions
Sauteed Carnaroli yellow rice grilled and served with Grana Padano DOP fondue, smooth with Maldon salt flakes and wild boar ragù
19€
Chestnut risotto, taleggio cheese and ginger powder (wait 20 min.)
Creamy risotto with chestnuts, Taleggio DOP and ginger powder
20€
Casoncelli bergamaschi
Homemade ravioli filled with meat, pear cubes, raisins and amaretti biscuits, served with butter sage, crispy bacon and Grana Padano
20€
Tortelli mantovani
Tortelli filled with pumpkin, amaretti, fig mustard and Grana Padano
19€
Crespelle valtellinesi
Crespelle stuffed with porcini mushrooms and bechamel with baked casera fondue
19€
Tagliatelle with wild boar ragout
Tagliatelle with marinated wild boar ragù with juniper berries, cloves and star anise, stewed with red wine Dolcetto d’Alba and cacao
19€
Zola gnocchi with walnuts and pears in red wine
Potato gnocchi served with walnuts, gorgonzola and pears stewed in red wine
19€
Second Course
Our boiled meat trolley
Priest’ hat, white steak, hen, tongue, cotechino, carrots served with green sauce, mustard, horseradish, mustard red sauce
30€
Cotoletta alla Milanese
Veal cutlet served with mayonnaise and potato chips
30€
Cotoletta style “elephant ear”
Pork loin steak served with salad and tomatoes
27€
Ossobuco with milanese risotto
Veal ossobuco served with celery, carrots, onions, tomato and gremolada and milanese risotto
30€
Cassoeula
The queen of Milanese cuisine made with stewed first frost cabbage, pork cheeks, rind, verzini and pork tips
27€
Sant’ Ambroeus (our specialty)
Served with puff pastry, milanese risotto with veal, stewed onions and spices.
30€
Pork cheek with smoked puree
Pork cheek marinated in dark beer cooked at low temperature served with fried leek with a side of smoked puree
28€
Rib-eye with mustard bearnaise 500gr
Rib eye steak served with mustard bearnaise sauce and baked potatoes
30€
Fish and chips
Cod creamed with sheep’s ricotta and spices served on grilled polenta toast
26€
Contorni
Chips
7€
Baked potatoes
7€
Mixed salad
7€
Spinach
7€
Dolci
Panettone
Artisanal panettone served with mascarpone sauce
9€
Chocolate cheesecake
Dessert made with fresh cheese and plain yogurt with gianduia chocolate served on biscuits and honey crumble
9€
Forest panna cotta
Homemade salted caramel glazed chestnut panna cotta
9€
Tiramisù classico
Ladyfingers soaked in coffee with mascarpone cream and cocoa powder
9€
Apple pie served
Apple pie served with ice cream
9€
Cannoncini del Malnat
Cannoncini filled with cream with chopped pistachios,
cocoa and powdered sugar